FDCA Seizes 5.5 Tonnes of Suspected Adulterated Ghee in Gujarat
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 8, 2025
Food Manifest 
Key Update Food adulteration in India has reached alarming levels. From vegetables polished with chemicals to fruits coated with wax, consumers unknowingly risk their health every day. What appears fresh and tasty in the market often hides toxic substances beneath. A recent viral instagram video has exposed a disturbing trend — roasted chickpeas, considered a
READ MOREKey Update A shocking case from Virar in Maharashtra sparked public outrage after a customer discovered larvae inside eggs delivered by the quick-commerce platform Blinkit. The incident highlighted growing concerns about food safety and quality control in India’s fast-expanding online grocery market. Shubham M.G., a resident, ordered eggs and other food items through the Blinkit
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Key Update Indian researchers achieved a breakthrough in food safety by using the coffee-stain effect to detect toxic dyes and contaminants at trillionth levels. The Raman Research Institute (RRI), Bengaluru, supported by the Department of Science and Technology (DST), turned this simple phenomenon into a low-cost, highly sensitive method for testing food and water safety,
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Key Update Thirty-five people, including children, developed symptoms of food poisoning after eating red snapper fish, locally known as chemballi, in Neyyattinkara in Thiruvananthapuram on Thursday. They experienced vomiting, diarrhoea, and severe stomach pain shortly after consuming the meal. The affected families had bought the fish from coastal markets in Kanjiramkulam, Oorambu, Chamavila, and Kuruvadu.
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